Pastry Chef de Partie | Riyadh | Luxury Hospitality Group

Recruit for Africa PTY Limited; Verulam; On-site; ZAR 200 000 - 300 000; Full time

Job summary

An esteemed luxury hospitality group is on the lookout for a talented Pastry Chef de Partie to join their culinary team in Riyadh. This role offers a fantastic opportunity to showcase your skills in creating exquisite French pastries and desserts. You will be part of a dynamic kitchen environment, responsible for preparing a wide range of baked goods while ensuring the highest standards of quality and presentation. If you have a passion for pastry and a desire to work in a vibrant culinary scene, this position is perfect for you. Join a team that values creativity and excellence in the art of pastry making.

Benefits

Shared Accommodation

Standard Expat Package

Qualifications

• At least 2 years of experience as a Pastry Chef de Partie.
• Must have relevant qualifications and excellent communication skills.

Responsibilities

• Prepare and bake a variety of pastries, cakes, and desserts.
• Manage a pastry station and maintain cleanliness and hygiene.

Skills

Fluent English

Excellent Communication Skills

Immaculate Presentation

Education

Relevant Qualifications

Job description

Pastry Chef de Partie | Riyadh | Luxury Hospitality Group

We are currently seeking a creative and skilled PASTRY CHEF DE PARTIE specializing in French pastry and bakery to join the culinary team within a leading hospitality group in Riyadh. The group is renowned for creating exceptional dining and event experiences, boasting a portfolio of high-end restaurants and a strong presence in the city’s vibrant entertainment scene.

As ideal candidate you will have:

• At least 2 years of experience as a Pastry Chef de Partie – from upmarket Restaurant or luxury Hotels
• Relevant qualifications
• Fluent English
• Immaculate presentation
• Excellent Communication skills
• Clear medical
• Clear criminal record
• Valid passport

Responsibilities:

• Prepare and bake breads, pastries, cakes, and desserts
• Follow recipes and maintain consistent quality
• Manage a pastry station and ensure smooth operations
• Assist in menu development and create new desserts
• Maintain cleanliness and hygiene in the pastry area
• Control inventory and minimize waste
• Plate and present desserts attractively
• Collaborate with other kitchen staff
• Ensure food safety standards are met

Salary on offer:

• Basic Salary SAR 4 – 4500
• Shared accommodation
• Additional standard expat package

To apply for Pastry Chef de Partie | Riyadh | Luxury Hospitality Group, please send your CV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV.

We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.