Pastry Chef de Partie — Fine-Dining Desserts & Pastries

Placements24; Noord-Kaap; Presencial; ZAR 96.000 - 131.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive hourly wage

Overtime pay

Mentorship opportunities

Uniform and laundry service

Descripción de la vacante

Placements24 in Kimberley is seeking a talented Pastry Chef de Partie to craft pastries, desserts, and breads in a busy culinary setting. You will support the Head Pastry Chef, contribute to menu development, and ensure high-quality plating for both restaurant service and catering events.

The role requires 2–3 years of pastry experience, strong pastry technique, HACCP knowledge, and a proactive, detail‑oriented approach. Weekend and holiday flexibility is expected in this vibrant kitchen.

Formación

• Minimum 2–3 years of pastry experience in a professional kitchen.
• Solid understanding of basic pastry techniques, dough preparation, baking and finishing.
• Knowledge of HACCP and food safety standards.
• Willingness to work flexible hours, including weekends and some holidays.
• Culinary certification or apprenticeship is an advantage.

Responsabilidades

• Prepare and cook pastries, desserts, cakes, and breads to established standards in Kimberley.
• Assist Head Pastry Chef in menu development and new pastry items.
• Plate and present desserts attractively for service and catering events.
• Maintain a clean, organized, and safe pastry work area and comply with hygiene regulations.
• Monitor stock levels and report shortages to supervisor.
• Collaborate with kitchen brigade to ensure smooth pastry operations.

Conocimientos

Pastry techniques

Communication skills

Teamwork

Attention to detail

Educación

Culinary certification or apprenticeship

Descripción del empleo

Placements24 in Kimberley is seeking a talented Pastry Chef de Partie to craft pastries, desserts, and breads in a busy culinary setting. You will support the Head Pastry Chef, contribute to menu development, and ensure high-quality plating for both restaurant service and catering events.

The role requires 2–3 years of pastry experience, strong pastry technique, HACCP knowledge, and a proactive, detail‑oriented approach. Weekend and holiday flexibility is expected in this vibrant kitchen.