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Pastry Chef de Partie

IntelliStaff

Stellenbosch

On-site

ZAR 50,000 - 200,000

Full time

2 days ago
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Job summary

A renowned dining establishment in Stellenbosch seeks an experienced pastry chef to lead the pastry section, ensuring excellence in desserts and baked goods. The ideal candidate will have a minimum of 5 years of experience in fine dining, showcasing creativity and mentoring abilities. Join a team where heritage and innovation unite in culinary artistry.

Qualifications

  • Minimum 5 years experience in a fine dining or refined restaurant environment.
  • Demonstrated expertise in pastry and bread-making, with creativity in plated desserts.
  • Strong organisational and communication skills.

Responsibilities

  • Lead and manage the pastry section, ensuring excellence in breads, desserts, and plated sweets.
  • Contribute to menu development, bringing creativity to seasonal pastry offerings.
  • Mentor and guide junior chefs in pastry skills and techniques.

Skills

Creativity
Strong organisational skills
Communication skills
Team-oriented mindset
Job description
What Youll Do
  • Lead and manage the pastry section , ensuring excellence in breads, desserts, and plated sweets.
  • Contribute to menu development , bringing creativity and precision to seasonal pastry offerings.
  • Maintain consistency, quality, and artistry in every pastry component.
  • Mentor and guide junior chefs in pastry skills and techniques.
  • Work seamlessly with the wider kitchen team to deliver a refined dining experience.
Requirements
  • Minimum 5 years experience in a fine dining or refined restaurant environment.
  • Demonstrated expertise in pastry and bread-making , with creativity in plated desserts.
  • Strong organisational and communication skills.
  • A team-oriented mindset with a passion for heritage-inspired, modern cuisine.

Bring your pastry artistry to a restaurant where heritage, flavour, and innovation unite .

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