Pastry Chef

Capsicum Culinary Studio; Mbombela; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading culinary school in Mpumalanga is seeking a Pastry Shop Supervisor to oversee the production and quality of pastries and desserts. The ideal candidate will ensure efficient operations, manage inventory, and adhere to health regulations. Strong organizational skills and attention to detail are essential. Join us in creating exceptional culinary experiences.

Qualifications

• Strong organizational skills and attention to detail.
• Knowledge of food safety and public health standards.
• Ability to manage production and minimize waste.

Responsibilities

• Oversee pastry production, presentation, and recipe standards.
• Prepare for inspections and maintain cleanliness in the pastry shop.
• Manage inventory, requisitions, and consumption reports.

Skills

Organizational skills

Attention to detail

Knowledge of food safety standards

Job description

Position Summary :

The Pastry Shop Supervisor ensures efficient operations, overseeing the production, quality, and presentation of pastries and desserts in line with company policies. Responsibilities include managing forecasts, minimizing waste, maintaining displays, and adhering to public health regulations.

Key Responsibilities :

• Oversee pastry production, presentation, and recipe standards.
• Prepare for inspections and maintain cleanliness in the pastry shop.
• Manage inventory, requisitions, and consumption reports.
• Support guest and crew needs, attend training, and assist as required.

Key Requirements

• Strong organizational skills and attention to detail.
• Knowledge of food safety and public health standards.
• Ability to manage production and minimize waste.

The role involves ensuring the smooth and efficient operation of the Pastry Shop, including production, quality, and presentation of pastry and desserts in accordance with company policies. This includes assisting in production forecasts, minimizing wastage, setting up pastry displays, adhering to public health regulations, cleaning the pastry shop, preparing for inspections, requisitioning items, maintaining recipe standards, and assisting with consumption recaps. Additionally, the individual must acquire necessary knowledge to assist guests and crew, attend meetings and training activities, and perform any other related duties assigned by supervisors or management.