Pastry Chef

Accor Hotel; Krugersdorp; On-site; ZAR 200,000 - 300,000; Full time

Job summary

Accor Hotel in Krugersdorp is seeking a talented Pastry Chef to elevate our culinary team. The role involves creating delightful desserts, managing kitchen inventory, and collaborating with the Executive Chef. This opportunity promises personal growth and the chance to make a significant impact on our guests' dining experiences. Join us and unleash your passion for culinary excellence!

Benefits

Employee benefit card with hotel discounts

Talent development programs

Opportunities for internal growth

Contribution to community initiatives

Qualifications

• Proven experience as a Pastry Chef in 4-5 star hotel.
• Strong knowledge of baking and creative dessert design.
• Excellent organizational skills and leadership experience.

Responsibilities

• Create and execute innovative dessert menus.
• Manage inventory and maintain proper storage of ingredients.
• Train and supervise junior pastry staff.

Skills

Baking techniques

Pastry design

Organizational skills

Leadership abilities

Food safety practices

Team player

Job description

Job Location : Gauteng, Krugersdorp Deadline : July 17, 2025 Quick Recommended Links

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Job Description

• We are seeking a talented and passionate Pastry Chef to join our culinary team in Krugersdorp, South Africa.
• As a key member of our kitchen staff, you will be responsible for creating delectable desserts and pastries that delight our guests and elevate their dining experience.
• Develop and execute innovative dessert menus, including cakes, pastries, and other sweet treats
• Prepare a wide variety of baked goods, desserts, and pastries for all food outlets in the establishment
• Ensure the highest standards of food quality, taste, and presentation
• Manage inventory, order supplies, and maintain proper storage of ingredients
• Collaborate with the Executive Chef and other kitchen staff to create cohesive menus
• Train and supervise junior pastry staff, fostering a positive and collaborative work environment
• Maintain a clean and organized work area, adhering to all food safety and sanitation regulations
• Monitor and control food costs while minimizing waste
• Stay current with pastry trends and techniques, continuously improving your skills and knowledge
• Participate in menu planning and development of new dessert concepts
• Ensure timely preparation and delivery of pastry items for various services and events

Qualifications

• Proven experience as a Pastry Chef, preferably in a 4 / 5 star hotel or fine dining establishment
• Strong knowledge of baking and pastry techniques, with a creative flair for dessert design and presentation
• Excellent organizational skills with the ability to multitask and prioritize in a fast-paced environment
• Demonstrated leadership abilities and experience in training junior staff
• Strong attention to detail and commitment to quality
• Proficiency in food safety and sanitation practices
• Ability to work flexible hours, including weekends and holidays
• Excellent verbal and written communication skills in English
• Positive attitude, self-motivation, and enthusiasm for the culinary arts
• Collaborative team player with the ability to work effectively in a diverse kitchen environment
• Adaptability to changing menus, seasonal ingredients, and customer preferences
• Goal-oriented mindset with a focus on continuous improvement and innovation in pastry creation

Additional Information

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.