Pastry Chef

Thecapital; Johannesburg; On-site; ZAR 20 000 - 40 000; Full time

Job summary

An established industry player is seeking a talented Pastry Chef to join their vibrant team. This role involves crafting exquisite desserts and pastries that delight guests and enhance their dining experience. The company prides itself on a culture of respect and appreciation, where every staff member is valued and empowered to contribute. As part of a forward-thinking organization, you'll have the opportunity to showcase your culinary skills in a supportive environment that encourages creativity and innovation. If you're passionate about baking and committed to excellence, this is the perfect opportunity for you.

Qualifications

• Experience in baking various desserts and pastries.
• Strong attention to detail in dessert presentation.

Responsibilities

• Prepare and bake a variety of desserts and pastries.
• Ensure high standards of cleanliness and organization in the kitchen.

Skills

Baking

Dessert Presentation

Time Management

Education

Culinary Arts Degree

Pastry Arts Certification

Tools

Ovens

Mixers

Piping Bags

Job description

Join to apply for the Pastry Chef role at The Capital Hotels, Apartments & Resorts.

Pay Range: This range is provided by The Capital Hotels, Apartments & Resorts. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

About Us: The Capital Hotels stands for equal opportunity while transforming the hospitality industry into a modern, aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.

Our Culture: We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service while maintaining dignity and integrity. Our staff are our everything!

Why Work for Us? Our staff love coming to work because they feel respected, appreciated, heard, successful, and secure. Imagine a company where managers don't manage managers; we are all simply doers. Making decisions regarding our best employees also comes quickly, as we recognize talent and reward it through promotions without unnecessary delays.

Our Hiring Philosophy: We recruit based on experience but promote based on values — the core of which is rigor, disciplined thought, and disciplined action.

Role Responsibilities:

A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery.