Pastry Chef

Phoenix Recruitment; Hoedspruit; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A game lodge in Hoedspruit seeks an experienced Pastry Chef to elevate their kitchen team. The ideal candidate will have a strong background in creating pastries and artisanal breads for a 5-star property, manage production efficiently, and inspire their team with creativity and leadership. This role demands excellence in culinary skills, organizational abilities, and adherence to health standards.

Qualifications

• Experience as a Pastry Chef in a 5-star environment.
• Exceptional baking skills.
• Strong leadership and communication skills.

Responsibilities

• Oversee daily production of pastries and breads.
• Manage multiple tasks efficiently during peak periods.
• Create innovative and seasonal pastry menus.

Skills

Baking skills

Leadership

Creativity

Problem-solving

Multi-tasking

Education

Grade 12

Job description

Game Lodge in the Hoedspruit area is looking for an experienced Pastry Chef to join their kitchen team.

We are seeking a highly skilled and experienced candidate, with demonstrated expertise in baking pastries and artisanal breads.

POSITION INFO : Duties :

1. Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of a 5-star property.
2. Demonstrate the ability to handle baking volumes during peak periods, efficiently meeting the demands of guests.
3. Ensure a steady supply of fresh pastries and breads
4. Efficiently manage multiple tasks, including pastry production and inventory management.
5. Plan to meet demand and maintain smooth operations.
6. Demonstrate quick thinking and problem-solving skills to address any challenges that arise during baking or service.
7. Create innovative and seasonal pastry menus
8. Uphold the highest standards of pastry quality, ensuring that all products meet our 5-star standards.
9. Ensure compliance with health and safety guidelines, sanitation standards, and food handling practices.

Requirements : Grade 12

Experience as a Pastry Chef in a 5-star environment

Exceptional baking skills, with a particular emphasis on crafting excellent croissants and artisanal breads.

Strong leadership and communication skills, with the ability to guide and inspire staff.

Ability to work under pressure and deliver exceptional results during busy periods.

Multi-tasking abilities and excellent organizational skills to manage pastry production and staff effectively.

Teaching and training abilities to develop the skills of junior pastry chefs and bakery staff.

Creativity and passion for pastry arts.

Knowledge of food safety and sanitation regulations.