Pastry Chef

Intellistaff Outsourced Services; Franschhoek; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading company in the culinary sector is seeking a Pastry Chef for their Franschhoek location. The ideal candidate will be responsible for creating high-quality baked goods and desserts, ensuring consistency in quality and creativity in offerings. Applicants should have 2-3 years of experience, a diploma in Pastry Arts, and a passion for innovative dessert creation. Join a dynamic team and showcase your culinary artistry in a fast-paced, professional kitchen environment.

Qualifications

• Minimum of 2-3 years’ experience as a dedicated pastry chef in a professional kitchen.
• Expertise in pastry techniques and creativity in dessert preparation.
• Proficiency in inventory management and cost control.

Responsibilities

• Prepare and design a wide range of pastries and desserts for the restaurant menu.
• Monitor food quality and presentation, ensuring compliance with standards.
• Conduct routine inventory checks and manage food costs effectively.

Skills

Creativity

Interpersonal Skills

Pressure Management

Education

Matric Certificate

Diploma in Pastry Arts

Job description

Our Client is looking for a Pastry Chef to join their team
Area/Location: Franschhoek, Cape Town

Main Responsibility:

Responsible for creating a variety of high-quality baked goods and desserts while ensuring consistency, quality, and creativity across all pastry operations.

Duties & Responsibilities:

• Prepare and design a wide range of pastries, desserts, and other baked goods for the restaurant menu.
• Develop innovative pastry and dessert offerings for seasonal menus and special events.
• Monitor food quality and presentation, ensuring alignment with the standards set by the Head Chef; correct any inconsistencies as needed.
• Collaborate in the development and testing of new pastry items, taking into account seasonal ingredients, guest preferences, and current trends.
• Assist the Head Chef in planning and executing special event menus and promotional offerings.
• Adhere to and enforce FIFO (First-In-First-Out) practices for food storage to ensure optimal freshness and minimal waste.
• Conduct routine inventory checks and place orders for pastry ingredients and kitchen tools as required.
• Manage kitchen waste and food costs through effective portioning, waste reduction, and spoilage control.
• Comply with all hotel and company policies, procedures, and health and safety regulations.

Experience & Skills Required:

• Minimum of 2–3 years’ experience as a dedicated pastry chef in a professional kitchen.
• In-depth knowledge of food and beverage service standards.
• Expertise in pastry techniques and dessert preparation.
• Proficiency in inventory management and cost control.
• Strong interpersonal and communication skills.
• Ability to perform well under pressure in a fast-paced environment.
• Highly creative and artistic, with a passion for developing distinctive pastries and desserts.

Minimum Requirements:

• Matric Certificate (or equivalent)
• Diploma or certification in Pastry Arts, Culinary Arts, or a related field

Desired Skills:

• Pastry Chef
• Dessert Chef
• Bakery Chef