Part Time Assistant Cook

Findojobs South Africa; South Africa; On-site; ZAR 50,000 - 200,000; Full time

Job summary

Embark at Hurricane is seeking a dedicated Cook to prepare nutritious meals for adolescent boys in a residential treatment setting. Join an enthusiastic team in a picturesque environment and make a meaningful difference by providing quality food and support to families. Culinary training is preferred, and the role emphasizes teamwork and positive impact.

Qualifications

• Minimum of two years cooking experience.
• Valid Driver's License required.
• Knowledge of basic nutrition.

Responsibilities

• Plan student menus with the main cook and Dietitian.
• Prepare well-balanced meals for lunch and dinner.
• Ensure cleanliness and safety of the kitchen.

Skills

Cooking experience

Knowledge of health codes

Food presentation skills

Ability to adapt to dietary needs

Education

Professional training in culinary arts

Food Handler's Permit

Job description

Do you love to cook for intimate groups? Looking to make a difference and be part of an amazing and growing team in an amazingly beautiful setting? Do you enjoy making a positive impact on families and their kids? Are you a person who is enthusiastic and thoughtful in your approach with people? Then we have the right job for you! Join us at Embark at Hurricane!

Embark's Stabilization and Assessment program is a residential treatment center dedicated tohighly acuteadolescents. The program specializes in the stabilization and assessment ofadolescent boys ages 12 to 17 and their families. Nestled in the picturesque landscape of Southern Utah and Zion's National Park, our campus in Hurricane, Utah, provides more than just treatment – we offer a warm, home-like atmosphere!

Responsibilities

• Plan the student menus in conjunction with the main cook and Dietitian.
• Prepare properly cooked, well balanced meals in a timely manner for lunch and dinner.
• Oversee the overall cleanliness, orderliness, and safety of the kitchen.

Qualifications

• Minimum of two years of cooking experience.
• A current Food Handler's Permit, and a valid Driver's License.
• Knowledge of health codes and proper sanitation.
• Knowledge of basic nutrition.
• Skill in preparation of a variety of foods.
• Skill in food presentation
• Ability to adapt to special dietary needs of the students.
• Ability to work within the designated budget.
• Ability to plan and prioritize work.

The position requires Professional training in culinary arts is preferred but not required.

Embark is an Equal Employment Opportunity Employer. Embark is committed to enriching the therapeutic and healing experience it offers through the diversity of its employees and community. Embark seeks to recruit and support a broadly diverse staff who will contribute to the organization's excellence, diversity of viewpoints and experiences, and relevance in a global society. #L