Part Time Assistant Cook

Embark Behavioral Health; Noordwes; On-site; ZAR 50,000 - 200,000; Part time

Job summary

Join a vibrant team as an Assistant Cook in a beautiful setting dedicated to the well-being of adolescents. This part-time role offers a unique opportunity to create nutritious meals while making a positive impact on families. If you have a passion for cooking and a desire to contribute to a therapeutic environment, this is the perfect opportunity for you. Enjoy flexible hours and the chance to work in a supportive community that values diversity and excellence.

Qualifications

• Minimum of two years of cooking experience required.
• Knowledge of basic nutrition and health codes essential.

Responsibilities

• Plan student menus in conjunction with the main cook.
• Prepare well-balanced meals for lunch and dinner.
• Oversee cleanliness and safety of the kitchen.

Skills

Cooking Experience

Food Presentation

Knowledge of Health Codes

Ability to Adapt to Dietary Needs

Education

Professional Training in Culinary Arts

Job description

Overview

Assistant Cook: Part - time

Hourly Pay: $13.50 - $20.00

Hours: Monday - Friday 2:00pm - 7:00pm

Do you love to cook for intimate groups? Looking to make a difference and be part of an amazing and growing team in an amazingly beautiful setting? Do you enjoy making a positive impact on families and their kids? Are you a person who is enthusiastic and thoughtful in your approach with people? Then we have the right job for you! Join us at Embark at Hurricane!

Embark's Stabilization and Assessment program is a residential treatment center dedicated tohighly acuteadolescents. The program specializes in the stabilization and assessment ofadolescent boys ages 12 to 17 and their families. Nestled in the picturesque landscape of Southern Utah and Zion's National Park, our campus in Hurricane, Utah, provides more than just treatment – we offer a warm, home-like atmosphere!

Responsibilities

• Plan the student menus in conjunction with the main cook and Dietitian.
• Prepare properly cooked, well balanced meals in a timely manner for lunch and dinner.
• Oversee the overall cleanliness, orderliness, and safety of the kitchen.

Qualifications

• Minimum of two years of cooking experience.
• A current Food Handler's Permit, and a valid Driver's License.
• Knowledge of health codes and proper sanitation.
• Knowledge of basic nutrition.
• Skill in preparation of a variety of foods.
• Skill in food presentation
• Ability to adapt to special dietary needs of the students.
• Ability to work within the designated budget.
• Ability to plan and prioritize work.

• The position requires Professional training in culinary arts is preferred but not required.

Embark is an Equal Employment Opportunity Employer. Embark is committed to enriching the therapeutic and healing experience it offers through the diversity of its employees and community. Embark seeks to recruit and support a broadly diverse staff who will contribute to the organization's excellence, diversity of viewpoints and experiences, and relevance in a global society. #L