Packaging Plant Technician – Maintenance & Optimization

The South African Breweries

South Africa

On-site

ZAR 350,000 - 520,000

Full time

7 days ago
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Job summary

South African Breweries is seeking a dedicated maintenance technician to maintain, repair and optimise plant and associated devices, ensuring high availability and product quality at minimum cost.

The role requires an N3 technical qualification or higher, a trade test in Electrical, and at least 2 years post-trade experience. Packaging experience would be advantageous; band XI is noted. You will work on safety, quality and continuous improvement in a brewing environment.

Qualifications

  • Minimum N3 technical qualification or higher.
  • Trade test qualification Electrical.
  • Packaging experience would be advantageous.
  • Summatively assessed in current role would be advantageous.
  • 2 years post trade test experience would be advantageous.

Responsibilities

  • Maintain a safe, healthy, risk-free working environment.
  • Perform maintenance.
  • Maintain and repair plant & associated devices.
  • Operate and maintain all machines & associated devices in the Brewing process.
  • Optimise plant, process equipment & systems.
  • Ensure that maintenance tasks are completed appropriately.
  • Standby duty required as per roster.
  • Uphold and contribute to a culture of quality & Food safety excellence.

Skills

Problem solving
Technical communication
Training & mentoring
Resource optimization
Interpersonal skills
Teamwork
Self-management

Education

N3 technical qualification or higher
Electrical trade test

Job description

South African Breweries is seeking a dedicated maintenance technician to maintain, repair and optimise plant and associated devices, ensuring high availability and product quality at minimum cost.

The role requires an N3 technical qualification or higher, a trade test in Electrical, and at least 2 years post-trade experience. Packaging experience would be advantageous; band XI is noted. You will work on safety, quality and continuous improvement in a brewing environment.

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