Operations Manager - Premier Restaurant Chain

Lumina Personnel; Johannesburg; On-site; ZAR 200,000 - 300,000; Full time

Job summary

Join a premier hospitality group as an Operations Manager, overseeing five upmarket restaurants in Johannesburg's Northern Suburbs. Leverage your expertise in team leadership and financial management to deliver exceptional guest experiences while maintaining the highest standards of service and compliance. Suitable candidates will have a strong background in hospitality and a relevant degree.

Qualifications

• BA degree in Hospitality Management or Business Administration.
• Certified in Food Safety and Sanitation.
• Advantageous: Leadership, Management, and Financial Certifications.
• Experience with inventory and supply chain systems.

Responsibilities

• Oversee day-to-day operations, including financial management and vendor relations.
• Lead and motivate staff to uphold high service standards.
• Optimize processes and ensure quality control.
• Maintain compliance with health, safety, and sanitation regulations.
• Monitor KPIs and enhance operational success.

Skills

Leadership

Management

Financial Management

Inventory Management

Guest Experience

Education

BA degree in Hospitality Management

Business Administration or related

Food Safety and Sanitation Certification

Leadership Certifications

Management Certifications

Job description

Job Opportunity : Operations Manager – Premier Hospitality Group

Location : Northern Suburbs, Johannesburg

Salary : R45,000 – R60,000

We are looking for an experienced Operations Manager to lead operations for our 5 upmarket restaurants . If you excel in team leadership, financial management, and delivering exceptional guest experiences, join our premier hospitality group.

Key Responsibilities :

• Oversee day-to-day operations, including financial management, inventory, and vendor relations
• Lead and motivate staff to uphold high standards of service
• Optimize processes and ensure quality control for seamless operations
• Maintain compliance with health, safety, and sanitation regulations
• Monitor KPIs and implement strategies to enhance operational success

Requirements :

• BA degree in Hospitality Management, Business Administration, or related
• Certified in Food Safety and Sanitation
• Leadership, Management, and Financial Certifications are advantageous
• Experience with inventory and supply chain systems