Operations Manager

Bidvest Prestige; Gauteng; On-site; ZAR 500,000 - 750,000; Full time

Job summary

A leading company in food hygiene seeks an Operations Manager to oversee food safety compliance. This role involves developing safety programs, training staff, and managing a team of specialists to ensure operational excellence and adherence to industry standards.

Qualifications

• 5+ years of experience in food safety management.
• Strong knowledge of industry regulations.
• Experience managing a team of food safety specialists.

Responsibilities

• Develop and implement food safety programs.
• Conduct audits and inspections for compliance.
• Manage team scheduling, training, and performance.

Skills

Leadership

Communication

Analytical Skills

Detail-oriented

Education

Bachelor's degree in food science, nutrition, or related field

Certification in food safety or food hygiene

Tools

Microsoft Office

Job description

Job Title: Operations Manager - Food Hygiene

Location: Elandsfontein

Job Type: Full-time

Job Summary:
We are seeking an experienced and detail-oriented Operations Manager with a strong background in food hygiene to oversee all aspects of food safety and compliance within our organization. The ideal candidate will be responsible for developing and implementing food safety programs, training staff on best practices, and ensuring that all operations are in compliance with industry standards and regulations. This role will also involve managing a team of food safety specialists and working closely with other departments to maintain high standards of hygiene throughout our organization.

Responsibilities:
- Develop and implement food safety programs to ensure compliance with industry standards and regulations
- Train staff on proper food handling, storage, and preparation techniques
- Conduct regular audits and inspections to identify and address potential issues related to food hygiene
- Manage a team of food safety specialists, including scheduling, training, and performance evaluation
- Collaborate with other departments to implement and maintain food safety protocols throughout the organization
- Stay up-to-date on industry trends and best practices related to food hygiene and make recommendations for improvement as needed
- Handle any food safety incidents or emergencies that may arise and implement corrective actions as necessary
- Maintain records and documentation related to food safety compliance and provide reports to management as needed

Requirements:
- Bachelor's degree in food science, nutrition, or related field preferred
- Certification in food safety or food hygiene required
- At least 5 years of experience in food safety management, with a focus on food hygiene
- Strong knowledge of industry regulations and best practices related to food safety
- Excellent communication and leadership skills
- Ability to work independently and make decisions under pressure
- Experience managing a team of food safety specialists
- Detail-oriented and organized with strong analytical skills
- Proficient in Microsoft Office and other relevant software programs

If you are a dedicated and experienced Operations Manager with a passion for food hygiene and safety, we encourage you to apply for this exciting opportunity. Join our team and help us maintain the highest standards of food safety and compliance within our organization.