Minimum requirements for the role :
- Must have a Bachelor’s degree in Operations Management, Supply Chain, Engineering, or a related field
- Minimum 8–10 years’ experience within a senior operations role
- Must be a legally appointed GMR 2.1 and 16.2 responsible person
- Manufacturing experience, preferably in extrusion, is advantageous
- Must have a proven track record in food safety, compliance, and people leadership
- Ability to ensure compliance with food and health safety standards
- Strong organisational, strategic, and financial management skills
- Excellent leadership and interpersonal abilities with a high level of computer proficiency
- Critical thinking, problem-solving, and decision-making skills
- Ability to be effective under pressure and in unstructured environments
- Excellent communication and time management skills with an ethical and results-driven mindset
The successful candidate will be responsible for :
- Managing day-to-day plant operations across three sites
- Ensuring efficient, cost-effective, and legally compliant processes
- Leading and developing cross-functional operational teams
- Developing and managing production and Capex budgets
- Analyzing financial data to improve profitability
- Coordinating inventory, materials, warehouse, and dispatch functions
- Overseeing quality control and production KPIs
- Ensuring compliance with food safety (FSSC 22000) and SHEQ standards
- Leading continuous improvement and strategic projects
- Performing market and competitor analysis
- Reporting regularly to top management
Please note that subsequent to the screening and shortlisting process, all further communication will be entered into only with the shortlisted candidates.