New Product Development Chef

Pedros; Durban; On-site; ZAR 300,000 - 500,000; Full time

Job summary

A leading company in the food industry is seeking a passionate New Product Development Chef to innovate and enhance their menu offerings. This role involves developing new recipes, collaborating with teams, and researching culinary trends to ensure the brand remains competitive. Ideal candidates will have a culinary diploma and extensive experience in the kitchen, particularly in a QSR environment.

Qualifications

• Minimum of 5 years’ experience as a chef.
• Minimum of 2 years’ experience in an a la carte environment.
• Strong understanding of the QSR franchising business model.

Responsibilities

• Develop and test new recipes, concepts, and food products.
• Collaborate with cross-functional teams to align innovation with business goals.
• Research global culinary trends and consumer preferences.

Skills

Creativity

Problem Solving

Communication

Interpersonal Skills

Education

Higher certificate or diploma in Culinary Arts

Job description

Job Description

We are seeking a passionate and creative New Product Development Chef to lead the development of new, trend-forward menu items, food concepts, and culinary techniques. This role involves experimenting with flavors, ingredients, and presentations to enhance our brand and stay ahead of market trends.

Responsibilities

• Develop and test new recipes, concepts, and food products from ideation to launch.
• Collaborate with cross-functional teams (marketing, product development, supply chain) to align innovation with business goals.
• Research global culinary trends, consumer preferences, and competitor offerings.
• Create prototypes and conduct tastings for internal stakeholders and customers.
• Ensure new recipes are scalable, cost-effective, and operationally feasible.
• Source and experiment with new ingredients, tools, and cooking techniques.
• Document and refine recipes, SOPs, and kitchen processes.
• Support training for internal teams on new product rollouts.
• Ability to balance innovation with practical kitchen execution.
• Strong creativity and problem-solving skills.
• Deep understanding of food innovation, modern techniques, and global cuisine.
  
  

Requirements

• Higher certificate or diploma in Culinary Arts.
• Minimum of 5 years’ experience as a chef.
• Minimum of 2 years’ experience in an a la carte environment.
• Minimum 2 years experience working within the QSR environment is beneficial
• Strong understanding of the QSR franchising business model.
• Excellent communication, and interpersonal skills.
• Proven ability to manage multiple projects and meet deadlines.
• Ability to work collaboratively with internal teams and external service providers.
• Problem-solving mindset with a focus on continuous improvement.
• Own vehicle, with ability to travel.
• Willingness to work hours aligned to business operating hours.
  
  

Apply