Job Description
We are looking for a detail-oriented and creative
New Product Developer to design, develop, and improve products from concept to market launch. This role involves researching trends, creating prototypes, collaborating with cross-functional teams, and ensuring product feasibility, quality, and alignment with customer needs.
Responsibilities
- Conduct market and consumer research to identify trends and opportunities.
- Develop product concepts, specifications, and prototypes.
- Work closely with design, engineering, marketing, and production teams.
- Evaluate materials, costs, functionality, and feasibility.
- Oversee testing, validation, and refinement of prototypes.
- Ensure regulatory compliance and quality standards are met.
- Maintain documentation, specifications, and project timelines.
- Analyse feedback and data to improve existing products.
- Proven ability to manage multiple projects and meet deadlines.
- Lead product development projects from initial concept through to launch.
Requirements
- Higher certificate or diploma in Culinary Arts beneficial
- Minimum 2 years experience working within the QSR environment is beneficial
- Strong understanding of the QSR franchising business model.
- Own vehicle, with ability to travel.
- Willingness to work hours aligned to business operating hours.
Apply