Mixologist / Manager (Hospitality)

Fouche & Co Recruitment; KwaZulu-Natal; On-site; ZAR 200,000 - 300,000; Full time

Job summary

Join a leading hospitality establishment on the North Coast as a Lead Mixologist/Bar Manager. This hands-on role blends operational management with creative mixology, overseeing a team to deliver exceptional guest experiences. Ideal candidates will have a strong background in cocktails and leadership within a premium setting, focusing on service excellence.

Qualifications

• Minimum 3 years’ experience in a bar setting with cocktail preparation.
• Prior managerial or supervisory experience in hospitality.
• Ability to work flexible shifts, including evenings and weekends.

Responsibilities

• Oversee daily bar operations including stock control and service protocols.
• Lead the bar team and train staff in cocktail preparation.
• Maintain hygiene and safety standards, ensuring smooth operational flow.

Skills

Mixology expertise

Leadership

Team collaboration

Customer service

Inventory management

Job description

North Coast - Lead operations and showcase your mixology skills at an upmarket cocktail destination. A hands-on opportunity combining bar management with creative drink execution.

Our client operates within the high-end hospitality industry, offering a refined cocktail and dining experience in a premium location. The establishment is known for its curated ambiance, quality service, and innovative beverage offerings.
This dual-role position involves overseeing daily bar operations while actively contributing to cocktail preparation and service. The primary focus is on management, with mixology expertise being a strong advantage. The ideal candidate will ensure smooth operational flow, maintain service standards, and lead a team in delivering an exceptional guest experience.

Key Responsibilities:

• Oversee daily bar operations, including stock control, staff management, and service protocols
• Lead the bar team through active supervision and professional engagement with guests
• Support and train staff in cocktail preparation and service quality
• Manage shift scheduling and coordinate with kitchen and front-of-house teams
• Execute opening and closing procedures
• Maintain inventory levels and order supplies as needed
• Uphold hygiene and safety standards at all times
• Monitor and respond to guest feedback to ensure satisfaction
• Implement procedures to optimize efficiency and service delivery
• Adapt to seasonal and event-driven operational demands
• Contribute to menu development and drink innovation

Key Attributes:

• Professional and confident demeanour in an upscale environment
• Strong leadership and team collaboration skills
• Creative and detail-oriented in mixology
• Calm under pressure with a commitment to service excellence
• Reliable, punctual, and self-motivated

Requirements:

• Minimum 3 years’ experience in a bar setting with cocktail preparation exposure
• Prior managerial or supervisory experience in hospitality
• Ability to work flexible shifts, including evenings and weekends

Remuneration:
R10 000 – R15 000 monthly (Highly dependent on experience)

Only shortlisted candidates will be contacted

Desired Skills:

• At least 3 years of experience as a Mixologist
• Restaurant Manager
• Hospitality