Manufacturing Production Manager

Hr Genie; Emfuleni Local Municipality; On-site; ZAR 400,000 - 600,000; Full time

Job summary

A reputable meat processing and production company is looking for a dynamic Production Manager to oversee the daily operations of their facility. The role includes managing production schedules, ensuring product quality, leading a diverse team, and optimizing workflow while adhering to safety regulations.

Qualifications

• Minimum 5 years in food manufacturing, at least 2 years in management.
• Knowledge of food safety standards (e.g., HACCP, FSSC).
• Ability to work in a fast-paced environment.

Responsibilities

• Develop and implement production schedules.
• Ensure products meet quality standards and regulations.
• Supervise, train, and evaluate staff.
• Ensure adherence to health and safety regulations.

Skills

Leadership

Analytical skills

Problem-solving skills

Communication

Team management

Education

Degree or diploma in Food Science

Business Management

Tools

Management software

MS Office

Job description

Reputable meat processing and production entity seeking a dynamic and experienced Production Manager

Position Info

We are a highly reputable meat processing and production entity seeking a dynamic and experienced Production Manager to join our team and lead our operational efforts. As the Production Manager, you will be responsible for overseeing the daily operations of our food production facility.

This includes managing production schedules, suppliers, procurement of ingredients, ensuring product quality and compliance with safety standards, optimizing workflow, and leading a team of production staff.

The ideal candidate will have a strong background in food manufacturing, exceptional organizational and analytical skills, be computer literate, and possess the ability to lead and motivate a diverse team.

Key Responsibilities

1. Production Planning and Management

• Develop and implement production schedules
• Monitor production processes to ensure efficiency and compliance with company standards
• Coordinate with procurement to ensure raw material availability
• Adjust schedules based on order volume or specifications

Quality Control

• Ensure products meet quality standards and regulations
• Implement quality control procedures
• Conduct inspections and audits
• Address quality issues

Team Leadership and Development

• Supervise, train, and evaluate staff
• Foster a positive work environment
• Address performance issues
• Promote staff development

Safety and Compliance

• Ensure adherence to health, safety, and environmental regulations
• Develop safety protocols
• Conduct safety training
• Investigate incidents

Process Optimization

• Analyze production data for improvements
• Implement lean manufacturing practices
• Collaborate on equipment maintenance
• Drive cost-saving initiatives

Inventory and Supply Chain Management

• Manage inventory levels
• Coordinate with suppliers
• Oversee inventory control systems

Reporting and Documentation

• Prepare performance reports
• Maintain accurate records
• Ensure regulatory compliance

Qualifications

• Degree or diploma in Food Science, Business Management, or related field
• Minimum 5 years in food manufacturing, with at least 2 in management
• Knowledge of food safety standards (e.g., HACCP, FSSC)
• Experience in production planning, quality control, and process optimization
• Leadership and team management skills
• Strong analytical and problem-solving skills
• Excellent communication skills
• Proficiency in management software and MS Office
• Ability to work in a fast-paced environment