About the Role
Our client, a respected leader in the food and beverage manufacturing sector, is seeking an experienced and dynamic Manufacturing Operations Manager to oversee their production facilities located in the Paarl, Western Cape region. This is a critical leadership role responsible for ensuring the efficient, safe, and high-quality production of goods. The successful candidate will manage all aspects of the manufacturing floor, including production planning, staff management, process improvement, and adherence to strict quality and safety standards. This hybrid role requires a strong presence on-site for operational oversight, complemented by flexible remote work arrangements for strategic planning and administrative tasks. You will be instrumental in driving operational excellence and fostering a culture of continuous improvement within a fast-paced environment.
Key Responsibilities
- Oversee daily manufacturing operations, ensuring production targets are met efficiently and safely.
- Develop and implement production plans, schedules, and strategies to meet demand and optimize resource allocation.
- Manage and lead a team of production supervisors and line operators, fostering a positive and productive work environment.
- Implement and champion lean manufacturing principles and continuous improvement initiatives to enhance efficiency and reduce waste.
- Ensure strict adherence to all food safety, quality control, and occupational health and safety regulations.
- Manage departmental budgets, controlling costs and ensuring profitability.
- Oversee inventory management, raw material procurement, and finished goods distribution in coordination with relevant departments.
- Troubleshoot operational issues and implement effective solutions to minimize downtime.
- Collaborate with engineering, maintenance, and quality assurance teams to ensure smooth operations.
- Conduct performance reviews, provide feedback, and identify training needs for staff.
Requirements
- Bachelor's degree in Industrial Engineering, Operations Management, Business Administration, or a related field. An MBA or Master's degree is a plus.
- Minimum of 8 years of progressive experience in manufacturing operations, with at least 3-5 years in a management role.
- Proven experience in the food and beverage manufacturing industry.
- Strong knowledge of GMP, HACCP, ISO standards, and other relevant industry regulations.
- Demonstrated success in implementing lean manufacturing, Six Sigma, or other continuous improvement methodologies.
- Excellent leadership, team management, and communication skills.
- Strong financial acumen and experience managing departmental budgets.
- Proficiency in ERP systems and manufacturing execution systems (MES).
- Ability to work effectively in a hybrid model, balancing on-site and remote responsibilities.
- Must be able to work on-site in Paarl, Western Cape.
Benefits
- Highly competitive annual salary of R , commensurate with experience and leadership capabilities.
- Hybrid work arrangement offering a blend of on-site and remote flexibility.
- Comprehensive medical aid, life insurance, and disability cover.
- Generous performance-based bonus structure.
- Opportunities for career advancement and leadership development.
- Retirement annuity fund with company contributions.
- Relocation assistance may be considered for exceptional candidates.
- Be part of a company renowned for its quality products and commitment to excellence in Paarl, Western Cape.