Manager

Subway Group; Gauteng; On-site; ZAR 120 000 - 240 000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dynamic Manager to lead their team. In this role, you will focus on delivering exceptional guest experiences, maintaining restaurant standards, and managing inventory. Your day-to-day responsibilities will include recruiting top talent, ensuring compliance with health and safety regulations, and supporting local marketing initiatives. This is a fantastic opportunity to gain hands-on experience in a vibrant environment, where your contributions will directly impact the success of the restaurant. If you're passionate about the food service industry and thrive in a fast-paced setting, this position is perfect for you.

Benefits

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands-on career experience

Qualifications

• 2+ years experience in a restaurant environment, supervising and training staff.
• Strong communication and team management skills are essential.

Responsibilities

• Provide excellent guest experiences and manage restaurant operations.
• Recruit and train staff while ensuring safety and security protocols.

Skills

Excellent communication skills

Team management

Inventory management

Customer service

Marketing initiatives

Education

High school diploma or equivalent

College degree preferred

Tools

Point of Sale system

Job description

As part of the Subway Team, you as a Manager will focus on eight main things:

1. Providing an excellent guest experience
2. Ensuring that great food is prepared & served
3. Keeping our restaurants functional, clean and beautiful
4. Managing inventory and money control systems
5. Coordinating local marketing initiatives, including community outreach
6. Recruiting staff
7. Maintaining standards of restaurant safety and security
8. Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

1. Recruiting and rewarding outstanding Team members
2. Ensuring safety and security protocols are followed, including being aware of local and national health and food safety codes
3. Maintaining business records and analyzing them to help increase sales
4. Identifying and contacting prospective Guests to promote sales
5. Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
6. Planning special events and promotions

As a Subway Team Member, you'll have access to:

1. Brand partnership discounts
2. Scholarship Opportunities
3. Opportunity to earn University course credits
4. Hands-on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred.

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members.

Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system / cash register.

This position requires bending, standing and walking the entire workday.

Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities. Shift Availability: Full Time / Part Time and Day / Evening / Weekend Shift positions vary by location.