Maintenance Manager – FMCG

Professional Resources Partners Pty Ltd; Johannesburg; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading company in the FMCG sector is looking for a Maintenance Manager to oversee all aspects of the maintenance department. In this role, you will manage a team, ensure compliance with safety standards, and execute maintenance strategies to optimize plant operations. The ideal candidate will possess strong leadership skills and a background in engineering, paired with significant experience in maintenance management within a high-paced environment.

Qualifications

• Minimum 5 years relevant experience in FMCG or manufacturing.
• Proven supervisory or management experience in maintenance.
• Working knowledge of industrial refrigeration preferred.

Responsibilities

• Lead and manage maintenance teams for optimal resource use.
• Ensure compliance with safety and maintenance regulations.
• Manage maintenance budgets and control operational costs.

Skills

Leadership

Cost management

Team management

Communication

Compliance knowledge

Lean manufacturing

Project management

Equipment automation

Education

NQF Level 6 qualification

Bachelor's degree in Engineering

Job description

Job Specification : Maintenance Manager – FMCG

Location : Johannesburg

Salary : R70 000 – R80 000 CTC per month, depending on skills and experience

Reporting To : Factory Manager

Purpose of the Role

To manage all aspects of the maintenance department within a high-paced FMCG environment. This includes leadership of plant maintenance teams, cost management, execution of preventative maintenance systems, and support for project engineering – ensuring safe, efficient, and compliant plant operations.

Key Responsibilities

• Lead and manage the maintenance team, ensuring optimal use of resources and minimal plant downtime through effective planning and scheduling.
• Conduct all maintenance operations safely, in compliance with Health & Safety, Food Safety, Hygiene, and Environmental standards.
• Promote and maintain a strong food safety culture.
• Ensure compliance with plant safety regulations and standards of maintenance work, including coordination of permit-to-work systems.
• Manage maintenance budgets and control operational costs.
• Oversee utilities usage (water and electricity) to support cost-saving initiatives.
• Manage supplier relationships to ensure timely and cost-effective procurement of spares and services.
• Implement and oversee a preventative maintenance programme to maximise equipment uptime and reliability.
• Provide input on and support the execution of engineering projects with a focus on safety, scheduling, budgeting, and best practices.
• Contribute to lean manufacturing initiatives aimed at improving operational efficiency.
• Manage spare parts inventory, stock control, and purchasing for maintenance stores.
• Establish and maintain a centralised maintenance store.
• Actively participate in Manufacturing / Operations and cross-functional team meetings.
• Foster strong communication and collaboration with health & safety, engineering, and facilities teams.

Formal Qualifications & Experience Requirements

• Minimum NQF Level 6 qualification in a relevant field.
• A Bachelor's degree in Engineering or related discipline will be highly advantageous.
• Minimum of 5 years' relevant experience in a similar role within the FMCG or manufacturing industry.
• Proven supervisory or management experience in a maintenance environment.
• A working knowledge of industrial refrigeration (ammonia systems) is preferred.
• Strong experience with equipment automation; appropriate qualifications and hands-on experience are essential.
• Capex and project management experience, including exposure to project management principles and tools.
• Practical experience in Lean Manufacturing is highly advantageous.
• Sound business knowledge and ability to collaborate effectively with cross-functional departments.
• Excellent leadership, planning, and communication skills.