Maintenance Manager

Premier; Middelburg; On-site; ZAR 600,000 - 900,000; Full time

Job summary

A leading company in the bakery industry is seeking a Maintenance Manager to oversee the maintenance team's operations, ensuring compliance with health and safety standards while fostering a high performance culture. The role involves managing essential spares, supporting continuous improvement initiatives, and ensuring the baking process delivers quality products within specifications.

Qualifications

• Experience managing maintenance teams and industrial equipment.
• Familiarity with health and safety regulations and compliance.
• Ability to support continuous improvement and operational efficiency.

Responsibilities

• Lead and manage the site maintenance team ensuring high performance culture.
• Ensure adherence to preventative maintenance plans and compliance standards.
• Support cost-effective operations by identifying improvements.

Skills

Industrial Equipment

Industrial Maintenance

Facilities Management

CMMS

Ammonia Refrigeration

Maintenance Management

Plastics Blow Molding

OSHA

Programmable Logic Controllers

Supervising Experience

Job description

Responsible to lead and manage the site maintenance team responsible to maintain all bakery assets utilizing the Premier maintenance systems within budget whilst adhering and complying to all legal requirements also ensuring a highperformance culture. (The Premier way).

Key Responsibilities :

Ensure high performance culture and teamwork in the maintenance team by :

o building and motivating capability though competencybased selection

o training and development coaching mentoring performance management

o leading and participating in Invocoms and / meetings.

o ensuring a conducive and safe working environment.

To ensure adherence to preventative maintenance plan and system by the maintenance team as per Premier procedures and standards in collaboration with the bakery manager.

To ensure full statutory compliance to all health and safety food safety and OSHACT requirements in line with Premier standards and SOPs by ensuring training of relevant persons audits and corrective action of all findings.

To ensure baking process delivers quality products within specifications in collaboration with the production manager by :

o ensuring adherence to baking equipment parameters

o identifying exceptions and variations

o performing route cause to address and correct them.

To support cost effective operations by identifying opportunities for continuous improvement increased efficiencies cost saving or quality improvements in collaboration with the relevant stakeholders through regular benchmarking and identification of best practises.

To procure manage and control essential spares stock consumables and tools in line with budget and lead team requirements in order minimise down time and support continuous bakery operations.

To plan and organise resources to support the of preventative maintenance breakdowns support for projects inspections and audits and day to day operations in line with budget and targets for the team.

Required Experience :

Manager

Key Skills

Industrial Equipment,Industrial Maintenance,Facilities Management,CMMS,Ammonia Refrigeration,Maintenance Management,Plastics Blow Molding,OSHA,Maintenance,Programmable Logic Controllers,Supervising Experience,Manufacturing

Employment Type : Full-Time

Department / Functional Area : Maintenance

Experience : years

Vacancy : 1

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