Luxury Beverage Director – Cape Town Opening

COREcruitment Ltd; Cape Town; Presencial; ZAR 406 000 - 487 000; Tempo integral

Resumo da oferta

COREcruitment Ltd in Cape Town seeks an experienced Beverage Manager for a luxury lifestyle restaurant opening within an expanding hospitality group. The role focuses on leading the pre-opening beverage operation, setting standards, and driving revenue through premium service.

You will mentor the beverage team, build relationships with wine producers and suppliers, and develop budgets and menu engineering to maximise profitability, while ensuring stock control and cohesive F&B pairings with the

Qualificações

• Minimum 5 years in a similar position within high-end busy dining environments.
• A positive mentor & leadership style.
• Strong knowledge of international beverage trends.
• Strong knowledge of international & SA wines, cocktails & spirits.
• International experience highly beneficial.

Responsabilidades

• Lead the pre-opening beverage operation, establishing beverage standards, procedures & service protocols.
• Establish relationships with premium wine producers, suppliers, distributors & brand partners.
• Develop beverage budgets, pricing strategies & menu engineering to maximise profitability.
• Recruit, train & develop the beverage team, establishing a strong culture of product knowledge & elevated service.
• Deliver comprehensive training on wine, spirits, cocktails, service standards & upselling techniques.
• Manage the restaurant’s beverage storage, ensuring stock levels & proper handling.
• Collaborate with Restaurant Management & Executive Chef on cohesive F&B pairings & guest experiences.

Conhecimentos

Beverage leadership

Wine & spirits knowledge

Staff mentoring

Hospitality experience

Descrição da oferta de emprego

COREcruitment Ltd in Cape Town seeks an experienced Beverage Manager for a luxury lifestyle restaurant opening within an expanding hospitality group. The role focuses on leading the pre-opening beverage operation, setting standards, and driving revenue through premium service.

You will mentor the beverage team, build relationships with wine producers and suppliers, and develop budgets and menu engineering to maximise profitability, while ensuring stock control and cohesive F&B pairings with the