Introduction
Manages resources to ensure compliance with standards and regulations, and sets plans to achieve targets and deadlines.
Duties & Responsibilities
- Assist Store Manager in maintaining the local employee cost line of 5.5% of turnover.
- Ensure staff work schedules are prepared three weeks in advance.
- Assist in completing daily Kronos edits.
- Maintain a food safety score above 86%.
- Ensure staff are scheduled as needed to maintain the employee cost target.
- Maintain daily Kronos edits and schedule staff three weeks ahead.
- Keep stock levels optimal and minimize out-of-stocks within specified limits.
- Implement and uphold display and merchandise standards according to the local planograms, ensuring products are correctly ticketed and priced.
- Ensure compliance with hygiene, housekeeping, food safety, employee health and safety, labor relations, and internal standards, policies, and procedures.
- Drive on-the-job training to ensure staff are skilled and aligned with delivery standards for quality products and service.
Desired Experience & Qualifications
- Matric/Grade 12
- Driver's License
- 2-4 years relevant retail experience
Competencies
- Ability to create, read, and interpret reports
- Achieving results through others
- Planning, organizing, and following up on activities and plans
- Good personal communication skills
- Adherence to standards, procedures, and policies
- Customer orientation
- Effective communication skills—clearly conveying messages and active listening
- Business-mindedness