Live-In Indian Cuisine Cook / Guest House Chef

Fact; Gauteng; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A guest house in Centurion, Pretoria seeks an Indian Cuisine Cook for a 3 to 6 month live-in contract. The role includes preparing all meals, managing kitchen supplies, and ensuring high standards of hospitality. Candidates should have proven skills in Indian cuisine and be willing to live on-site.

Benefits

Accommodation provided on-site

Meals included

Supportive work environment

Qualifications

• Proven experience in Indian cuisine.
• Ability to prepare a full range of Indian dishes.
• Knowledge of food hygiene and safety standards.

Responsibilities

• Prepare and cook all Indian dishes for guests.
• Manage daily meal service and maintain kitchen hygiene.
• Plan menus and accommodate dietary needs.

Skills

Attention to detail

Customer service

Time management

Education

Experience as a Cook or Chef

Job description

We are looking for a skilled and passionate Indian Cuisine Cook to join our guest house in Centurion, Pretoria on a 3 to 6 month live-in contract.

The successful candidate will take full responsibility for preparing all Indian meals—breakfast, lunch, and dinner—for guests and clients, while also ensuring high standards of hospitality and customer care.

Daily lunch meals must be prepared and sent out to clients punctually every afternoon.

Key Responsibilities : Prepare and cook any Indian dish (vegetarian and non-vegetarian), including regional and traditional varieties.Manage daily meal service for in-house guests : breakfast, lunch, and dinner.Package and dispatch lunch meals to clients on time every afternoon.Plan menus, manage kitchen supplies, and maintain ingredient inventory.Keep the kitchen clean, safe, and hygienic at all times.Ensure guests and clients are well taken care of, offering friendly and attentive service.Accommodate special dietary needs and custom meal requests when required.

Requirements : Proven experience as a Cook or Chef specializing in Indian cuisine.Must be able to prepare a full range of Indian dishes confidently and independently.Willingness and ability to live on-site in Centurion for the full contract period.Strong attention to detail and commitment to excellent customer service.Punctual, reliable, and well-organized with good time management skills.Basic knowledge of food hygiene and health safety standards.Experience in a guest house, lodge, or hospitality environment is advantageous.

Contract Details & Benefits : Location : Centurion, PretoriaContract Duration : 3 to 6 monthsAccommodation : Fully provided on-siteMeals and Utilities : IncludedSalary : Competitive and based on experienceSupportive work environment with a focus on guest satisfaction