Line Chef

Phoenix Recruitment; Johannesburg; On-site; ZAR 300,000 - 400,000; Full time

Job summary

A busy daytime Restaurant & Café in Milpark, Johannesburg is seeking a dynamic Line Chef. The role involves food preparation, adherence to recipes, and maintaining kitchen cleanliness and organization. Candidates must have culinary qualifications and 2-3 years of experience in a similar fast-paced environment.

Qualifications

• At least 2-3 years’ experience in a busy café/restaurant.
• Solid understanding of cooking techniques and kitchen procedures.
• Knowledgeable about food safety regulations.

Responsibilities

• Prepare food on the assigned station including chopping and cooking.
• Adhere to recipes to ensure quality and flavor.
• Maintain cleanliness and organization in the kitchen.

Skills

Food Preparation

Cooking Techniques

Food Safety

Time Management

Teamwork

Education

Grade 12

Formal Culinary Qualifications

Job description

Busy daytime Restaurant & Café in Milpark, JHB is seeking a dynamic and experienced Line Chef to join their team.

Responsible for preparing and cooking food on a specific station, following recipes and plating dishes for service. You will also contribute to kitchen organization, cleanliness and maintaining food safety standards.

Duties :

Food Preparation and Cooking : responsible for preparing food on their assigned station, including tasks like chopping vegetables, mixing sauces, and cooking entrees and side dishes.

Following Recipes : adhere to established recipes and cooking techniques to ensure consistent quality and flavour.

Plating Dishes : responsible for presenting dishes attractively and ensuring they are ready for service.

Kitchen Organization and Cleanliness : maintain a clean and organized workspace, ensuring proper food handling and sanitation procedures are followed.

Inventory and Stock Management : involved in managing inventory levels, stocking stations, and ensuring supplies are available for service.

Teamwork and Communication : work collaboratively with other kitchen staff members, including sous chefs and other line cooks, to ensure efficient workflow and timely service.

Requirements : Grade 12

Formal Culinary qualifications

At least 2 – 3 years’ experience in a busy café / restaurant

Solid understanding of cooking techniques, food safety, and kitchen procedures.

Able to work effectively in a fast-paced, team-oriented environment.

Able to prioritize tasks, manage time effectively, and work under pressure.

Requires standing for extended periods and lifting heavy objects.

Knowledgeable about food safety regulations and procedures.