Line Chef

Phoenix Recruitment; Gauteng; On-site; ZAR 20 000 - 30 000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dynamic Line Chef to enhance their culinary team. In this role, you will be responsible for preparing and cooking a variety of dishes while adhering to established recipes to ensure consistency and quality. Your expertise in food safety and kitchen organization will contribute to a clean and efficient workspace. This position requires teamwork and effective communication with fellow kitchen staff to deliver timely service in a fast-paced environment. If you are passionate about cooking and thrive in a collaborative setting, this opportunity is perfect for you.

Qualifications

• 2-3 years experience in a busy café/restaurant.
• Solid understanding of cooking techniques and food safety.

Responsibilities

• Prepare and cook food on assigned station following recipes.
• Maintain cleanliness and organization in the kitchen.

Skills

Food Preparation

Cooking Techniques

Kitchen Organization

Food Safety Standards

Teamwork

Education

Grade 12

Formal Culinary Qualifications

Job description

Busy daytime Restaurant & Café in Milpark, JHB is seeking a dynamic and experienced Line Chef to join their team.

Responsible for preparing and cooking food on a specific station, following recipes and plating dishes for service. You will also contribute to kitchen organization, cleanliness and maintaining food safety standards.

Duties :

Food Preparation and Cooking : responsible for preparing food on their assigned station, including tasks like chopping vegetables, mixing sauces, and cooking entrees and side dishes.

Following Recipes : adhere to established recipes and cooking techniques to ensure consistent quality and flavour.

Plating Dishes : responsible for presenting dishes attractively and ensuring they are ready for service.

Kitchen Organization and Cleanliness : maintain a clean and organized workspace, ensuring proper food handling and sanitation procedures are followed.

Inventory and Stock Management : involved in managing inventory levels, stocking stations, and ensuring supplies are available for service.

Teamwork and Communication : work collaboratively with other kitchen staff members, including sous chefs and other line cooks, to ensure efficient workflow and timely service.

Requirements : Grade 12

Formal Culinary qualifications

At least 2 – 3 years’ experience in a busy café / restaurant

Solid understanding of cooking techniques, food safety, and kitchen procedures.

Able to work effectively in a fast-paced, team-oriented environment.

Able to prioritize tasks, manage time effectively, and work under pressure.

Requires standing for extended periods and lifting heavy objects.

Knowledgeable about food safety regulations and procedures.