Lecturer Culinary Arts

The International Hotel School West Rand Campus is looking for a Chef Lecturer to join our academic team.

The purpose of the role is to teach and share your passion for the culinary industry with eager young students, helping them grow individually and ultimately playing a role in their career paths and success in life. This is a challenging but incredibly rewarding experience reserved for only the most dedicated individuals.

Requirements

Essential Qualifications & Experience:

• NQF 5 qualification in culinary arts / hospitality
• City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial
• CATHSSETA scoping beneficial
• Certified as an Assessor
• A minimum of 5 years relevant practical industry experience
• A minimum of 2 years lecturing / teaching experience
• Vocational POE and practical assessment experience
• Knowledge of academic compliance within the vocational educational sector
• Vocational POE and practical assessment implementation and management experience
• Proficient in computer software applications, social media, and technology in general

Qualities:

• Passion for the company's mission
• Positive attitude and endurance
• Organized, efficient, and accurate in performance
• Skilled communicator
• Patient and helpful

To apply, visit our online application page.

• Strong computer literacy - curriculum and assessment knowledge

Education

Legal / Qualification / Certification - Minimum NQF 5 qualification in the hospitality industry - City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial - CATHSSETA scoping beneficial - Certified to conduct outcome-based assessment