Lead Pastry Chef: Create Bespoke Desserts for Elite Events

Placements24

Richards Bay

Vor Ort

ZAR 180.000 - 320.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Competitive salary
Professional growth and development
Collaborative kitchen environment
Fresh, high-quality ingredients

Zusammenfassung

Placements24 in Richards Bay, KwaZulu-Natal seeks a skilled Pastry Chef to elevate traditional dessert offerings for high-end events. You will lead the pastry section from concept to execution, crafting innovative menus and exquisite presentation.

The ideal candidate has formal pastry training, at least 4 years in a senior pastry role, and a strong portfolio. Collaboration with the culinary team and strict cost control are essential in a fast-paced kitchen.

Qualifikationen

  • Formal culinary or pastry arts education.
  • Minimum of 4 years as Pastry Chef or senior pastry role.
  • Demonstrated expertise in a wide range of pastry techniques (baking, decorating, chocolate work, sugar artistry).
  • Strong portfolio showcasing creative dessert designs and presentation.

Aufgaben

  • Design, prepare, and present pastries, cakes, tarts, and other desserts for catered events.
  • Develop innovative dessert menus aligned with event themes and seasonal ingredients.
  • Manage the pastry kitchen, maintain cleanliness, organization and stock.
  • Ensure strict adherence to food safety and hygiene standards.
  • Control pastry inventory and supply costs while minimizing waste.

Kenntnisse

Pastry skills
Dessert design
Decorating skills
Menu development
Food safety

Ausbildung

Culinary education

Jobbeschreibung

Placements24 in Richards Bay, KwaZulu-Natal seeks a skilled Pastry Chef to elevate traditional dessert offerings for high-end events. You will lead the pastry section from concept to execution, crafting innovative menus and exquisite presentation.

The ideal candidate has formal pastry training, at least 4 years in a senior pastry role, and a strong portfolio. Collaboration with the culinary team and strict cost control are essential in a fast-paced kitchen.

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