Lead Chef & Culinary Leader — Multi-Site Excellence

Tashas Group; Johannesburg; On-site; ZAR 500,000 - 800,000; Full time

Benefits offered by this job

Competitive compensation

Opportunities for long-term career development

Collaborative culture

Job summary

Tashas Group seeks an experienced Head Chef to lead back-of-house operations across Gauteng, enhancing culinary excellence and developing teams in Johannesburg and Pretoria. You will work closely with the Executive Head Chef and Group Culinary Team to ensure top-quality food and operational efficiency.

As a committed leader, you will champion culinary values, oversee quality assurance, and foster talent within the kitchen teams, helping shape the future of our restaurants.

Qualifications

• Extensive professional culinary experience and team leadership.
• Strong understanding of kitchen operations and quality assurance.
• Commitment to developing culinary talent and excellence.

Responsibilities

• Lead kitchen operations across Gauteng locations.
• Ensure consistency in food production and presentation standards.
• Support kitchen managers and back-of-house teams.

Skills

Leadership of multiple teams or locations

Food production knowledge

Quality assurance

Cost control

Food safety and hygiene

Job description

Tashas Group seeks an experienced Head Chef to lead back-of-house operations across Gauteng, enhancing culinary excellence and developing teams in Johannesburg and Pretoria. You will work closely with the Executive Head Chef and Group Culinary Team to ensure top-quality food and operational efficiency.

As a committed leader, you will champion culinary values, oversee quality assurance, and foster talent within the kitchen teams, helping shape the future of our restaurants.