Lead Chef – Culinary Innovation & Kitchen Ops

Craven Cottage CC; Midrand; On-site; ZAR 420,000 - 540,000; Full time

Job summary

Craven Cottage CC in Midrand seeks an experienced Head Chef to lead culinary leadership and kitchen operations, guiding from the front with hands-on coaching, mentoring and direct involvement on the kitchen floor.

You will shape menu development, drive culinary innovation, mentor kitchen teams, manage costs, ensure food safety (OHASA/HACCP) and deliver a premium guest experience across all service periods.

Qualifications

• Formal qualification in professional cookery or equivalent.
• 3–5 years leadership as Head Chef or Senior Sous Chef.
• Proven HACCP and OHASA compliance knowledge.
• Ability to lead a team through high‑pressure services and delegate tasks.

Responsibilities

• Lead kitchen operations and coach staff on the shop floor.
• Oversee menu planning, recipe development and culinary innovation.
• Drive cost control, inventory auditing and budget management.
• Ensure food quality, consistency, presentation and service readiness.
• Maintain safety, hygiene and operational standards across all shifts.
• Foster a high‑performance culture and staff development.

Skills

Leadership & People Management

Food Safety HACCP

Cost Control

Staff Training

High-Pressure Service

Operational Coordination

Education

Diploma in Professional Cookery

Job description

Craven Cottage CC in Midrand seeks an experienced Head Chef to lead culinary leadership and kitchen operations, guiding from the front with hands-on coaching, mentoring and direct involvement on the kitchen floor.

You will shape menu development, drive culinary innovation, mentor kitchen teams, manage costs, ensure food safety (OHASA/HACCP) and deliver a premium guest experience across all service periods.