Kitchen Staff

Capsicum Culinary Studio; Pretoria; On-site; ZAR 89,000 - 134,000; Full time

Job summary

Capsicum Culinary Studio Tshwane is seeking a reliable Kitchen Cook to join our team in Pretoria. You will prepare and cook meals according to recipes, maintain high hygiene standards, and ensure dishes are presented and served on time.

The role requires basic cooking knowledge, teamwork, and the ability to work under pressure in a fast-paced kitchen. Weekend and holiday shifts are part of the schedule, and reliability is essential for consistent operations.

Qualifications

• Previous experience as a Cook or Kitchen Cook is preferred.
• Basic knowledge of food preparation and cooking techniques.
• Good understanding of food hygiene and safety.
• Ability to work under pressure in a busy kitchen.
• Good communication and teamwork skills.
• Reliable, punctual, and hardworking.
• Ability to work shifts, weekends, and public holidays.

Responsibilities

• Prepare and cook meals according to recipes and required standards.
• Ensure food is fresh, well-presented, and served on time.
• Prepare ingredients, sauces, vegetables, meats, and other kitchen items.
• Maintain excellent food hygiene and safety standards.
• Keep the kitchen, equipment, and work areas clean and organised.
• Monitor food stock and report shortages to management.
• Store food correctly and follow stock rotation procedures.
• Assist with menu preparation and daily kitchen operations.
• Work effectively as part of a team during busy periods.

Skills

Cooking basics

Teamwork

Communication

Reliability

Job description

kitchen Staff Capsicum Culinary Studio Tshwane (Pretoria), Gauteng, ZA

We are looking for a reliable, hardworking, and experienced Kitchen Cook to join our team.

Key Responsibilities

• Prepare and cook meals according to recipes and required standards.
• Ensure food is fresh, well-presented, and served on time.
• Prepare ingredients, sauces, vegetables, meats, and other kitchen items.
• Maintain excellent food hygiene and safety standards.
• Keep the kitchen, equipment, and work areas clean and organised.
• Monitor food stock and report shortages to management.
• Store food correctly and follow stock rotation procedures.
• Assist with menu preparation and daily kitchen operations.
• Work effectively as part of a team during busy periods.

Requirements

• Previous experience as a Cook or Kitchen Cook is preferred.
• Basic knowledge of food preparation and cooking techniques.
• Good understanding of food hygiene and safety.
• Ability to work under pressure in a busy kitchen.
• Good communication and teamwork skills.
• Reliable, punctual, and hardworking.
• Ability to work shifts, weekends, and public holidays.

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