Kitchen Pass Controller

Emporium; Polokwane; On-site; ZAR 120,000 - 180,000; Full time

Job summary

A leading company in the hospitality industry is seeking an Order Coordinator to oversee kitchen operations. Your main responsibilities will include managing the order flow, ensuring food quality, and adhering to health and safety regulations. This fast-paced role requires excellent communication skills and the ability to work under pressure.

Qualifications

• Proven experience in a similar role within the hospitality industry.
• Ability to work well under pressure and in a fast-paced environment.

Responsibilities

• Manage the flow of orders from the kitchen to ensure timely delivery to customers.
• Coordinate with kitchen staff, servers, and management to maintain smooth operations.
• Monitor food quality and presentation before sending orders out.

Skills

Communication

Interpersonal skills

Multitasking

Problem-solving

Attention to detail

Education

High school diploma or equivalent

Job description

Job Duties

• Manage the flow of orders from the kitchen to ensure timely delivery to customers
• Coordinate with kitchen staff, servers, and management to maintain smooth operations
• Monitor food quality and presentation before sending orders out of the kitchen
• Ensure adherence to health and safety regulations in the kitchen pass area
• Handle any issues or discrepancies in food orders efficiently
  
  

Required Qualifications

• High school diploma or equivalent
• Proven experience in a similar role within the hospitality industry
• Excellent communication and interpersonal skills
• Ability to work well under pressure and in a fast-paced environment
  
  

Education

High school diploma or equivalent

Experience

Previous experience in a similar role within the hospitality industry

Knowledge And Skills

• Strong understanding of kitchen operations and food preparation
• Ability to multitask and prioritise tasks effectively
• Attention to detail and problem-solving skills
• Knowledge of health and safety regulations
  
  

Preferred Qualifications

• Additional certifications in food safety and hygiene
• Experience working in a high-volume restaurant or hotel
• Knowledge of inventory management systems
  
  

Working Conditions

• Fast-paced kitchen environment
• May require standing for long periods
• Evening and weekend shifts may be required