Kitchen Operations Manager

Faircape; Wes-Kaap; Hybrid; ZAR 30,000 - 50,000; Full time

Job summary

A luxury retirement village group in the Western Cape seeks a Kitchen Operations Manager to oversee kitchen operations across multiple locations. The ideal candidate will possess a degree in Hospitality Management and have proven experience in senior kitchen management. Responsibilities include stock control, supplier management, and leading a team to ensure quality meal delivery in a caring environment. This role offers an above-market salary and a supportive culture.

Benefits

Above-market salary

Supportive work culture

Training and development opportunities

Qualifications

• Proven experience as a senior kitchen or catering management in healthcare, hospitality, or institutional catering preferred.
• Strong leadership and communication abilities are essential.
• Detail-oriented with a proactive, problem-solving mindset.

Responsibilities

• Oversee stock control systems across all sites.
• Lead, mentor, and support kitchen managers.
• Ensure compliance with hygiene standards and food safety.

Skills

Leadership

Communication

Stock control

Problem-solving

Multi-site management

Education

Diploma or degree in Hospitality Management

Tools

Microsoft Excel

Google Sheets

Job description

Kitchen Operations Manager - Advertisment

Are you an experienced culinary leader with a passion for operational excellence and a heart for service? Join our team as Kitchen Operations Manager, where your expertise will shape the daily dining experience for residents across six luxury retirement villages across the Western Cape.

This opportunity is more than just a job, it’s a chance to make a meaningful impact in the lives of many by delivering nutritious, beautifully prepared meals in a safe, efficient, and caring environment.

Why join us?

At Faircape, we believe food is more than fuel. We believe that it’s a daily opportunity to bring joy, dignity, and connection to our residents.

You’ll be joining a team of top-class colleagues in a beautiful, dynamic environment where collaboration and excellence go hand in hand. Here, multidisciplinary exposure is not just possible, it’s part of how we grow, and your potential has no ceiling.

We’re looking for someone who truly cares. Someone who understands the ins and outs of the industry and knows what it means to deliver excellence, even when the pressure’s on. If you bring passion, resilience, and pride in your craft, you’ll find this a place where your work is valued and your growth is supported.

We care deeply about seeing people thrive and creating the space for that to happen. For this role, it all begins with passion and care, and we’ll match that with an above-market salary and a culture that values your contribution.

What you’ll do:

• Oversee stock control systems across all sites, including regular stock counts and order planning.
• Report back on stock variances
• Ensure stock on hand is consistent and minimized
• Working closely alongside our procurement team to manage procurement orders,
• Oversee and manage relationships with approved suppliers to ensure consistent high standards of quality and on-time delivery performance
• Identify and implement cost-saving opportunities and reduce food wastage across multiple locations.
• Lead, mentor, and support kitchen managers to build effective, and motivated teams.
• Develop and oversee standard operating procedures to ensure consistency in kitchen operations across sites.
• Facilitate regular training sessions on food safety, hygiene, to enhance team skills.
• Ensure accurate stock control measures are implemented across all facilities
• Ensure there is compliance with hygiene standards and food safety

What you’ll bring to the table

Qualifications & experience:

• Diploma or degree in Hospitality Management
• Proven experience as a senior kitchen or catering management - healthcare, hospitality, or institutional catering preferred.

Technical know-how:

• Proficiency in stock control systems and Microsoft Excel/Google Sheets.

Soft skills that shine:

• Strong leadership and communication abilities.
• Excellent prioritisation and multi-site management skills.
• Detail-oriented with a proactive, problem-solving mindset.

What you’re comfortable with:

• Travelling between sites across the Western Cape in the Northern and Southern Suburbs.
• Flexibility to support audits, events, and emergency service needs.

Specific Requirements:

• Clear health record
• Clear criminal record
• Clear credit record
• Two written references
• Own reliable transport with a valid driver's license

Normal working hours are Mondays to Fridays from 08h00 until 17h00

If you’re ready to lead with heart, elevate kitchen operations, and make every meal matter, we’d love to meet you.

Apply now and help us serve excellence - one plate, one smile, one moment at a time.

Should you not receive a response within 2 weeks of applying, please consider your application unsuccessful.