Kitchen Manager / Stock Controller

Wild Dreams Hospitality; Alberton; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A prominent hospitality group is seeking a Kitchen Manager / Stock Controller to oversee kitchen operations in a dynamic environment. The ideal candidate will have a strong background in inventory management, food safety, and the ability to lead a team effectively. This role promises engagement in ensuring consistency and excellence in dining experiences while controlling costs and optimizing inventory.

Qualifications

• 3-5 years experience in Kitchen Manager / Stock Controller role.
• Expertise in inventory management systems.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Ensure seamless kitchen operations through meticulous stock control.
• Contribute to profitability by minimizing waste and ensuring product availability.
• Manage efficient workflow in high-energy environment.

Skills

Analytical skills

Leadership

Communication

Organizational skills

Problem-solving

Tools

Inventory management systems

Inventory software

Job description

As Kitchen Manager / Stock Controller, this pivotal role ensures seamless kitchen operations through meticulous stock control and efficient workflow management. This hands-on position demands a sharp eye for detail and the ability to thrive in a high-energy environment, directly contributing to profitability, minimizing waste, and ensuring consistent product availability for an exceptional dining experience.

Candidate Requirements :

• 3-5 years experience in Kitchen Manager / Stock Controller role.
• Expertise in inventory management systems.
• Knowledge of food safety and hygiene standards.
• Strong analytical skills for cost control.
• Excellent organizational skills and attention to detail.
• Effective leadership and communication.
• Proficiency in inventory software.
• Proactive problem-solver.

Live-out position.

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