Kitchen manager

Nuy on the hill; Worcester; On-site; ZAR 150 000 - 250 000; Full time

Job summary

Join a dynamic and fast-paced restaurant as a Kitchen Manager, where you will lead kitchen operations and ensure high-quality food preparation. This role requires a passionate individual with proven experience, excellent culinary skills, and strong leadership abilities. You will manage staff, maintain food safety standards, and collaborate with the front-of-house team to deliver exceptional service. With opportunities for growth and a supportive work environment, this position is perfect for those who thrive in a busy kitchen setting and are eager to make a significant impact on a dedicated team.

Qualifications

• 5+ years of experience in a similar role within a restaurant.
• Strong leadership and management skills are essential.

Responsibilities

• Oversee daily kitchen operations and manage kitchen staff.
• Ensure adherence to food safety and hygiene standards.

Skills

Leadership Skills

Culinary Skills

Communication Skills

Inventory Management

Food Safety Knowledge

Ability to Work Under Pressure

Job description

Position: Kitchen Manager
Location: Nuy, Worcester
About Us: Nuy on the hill is a very busy, fast-paced restaurant just outside Worcester.
About the Role: As our Kitchen Manager, you will be the driving force behind our kitchen operations, ensuring high-quality food preparation, efficient workflows, and a positive team environment. You will be responsible for:

1. Overseeing daily kitchen operations
2. Managing and training kitchen staff
3. Ensuring adherence to food safety and hygiene standards
4. Assisting in controlling food costs and inventory
5. Assisting in developing and implementing menus
6. Maintaining a clean and organized kitchen environment
7. Collaborating with the front-of-house team to ensure seamless service
8. Working alongside the team in the kitchen preparing and overseeing that dishes are sent out correctly and at a high standard

What We're Looking For:

Proven experience: Minimum of 5 years of experience in a similar role, preferably in a restaurant setting

Strong leadership and management skills

Excellent culinary knowledge and skills

Ability to work under pressure in a fast-paced environment

Passion for food and hospitality

Excellent communication and interpersonal skills

Knowledge of food safety and hygiene regulations

Ability to manage inventory

What We Offer:
Competitive salary negotiable based on experience and probation.
Opportunity for growth and development.
A supportive and collaborative work environment.
The chance to be part of a passionate and dedicated team.