Kitchen Manager

Company Description

Rondebosch Golf Club

Role Description

This is a full-time on-site role for a Kitchen Manager at RGC located in Western Cape, South Africa. The Kitchen Manager will be responsible for food preparation, cooking, food management, food quality control, and culinary management on a day-to-day basis.

Qualifications

• Food Preparation and Cooking skills
• Food & Beverage management
• Food Quality control
• Culinary Management skills
• Experience in kitchen operations and management
• Strong leadership and organizational skills
• Attention to detail and ability to work in a fast-paced environment
• Culinary degree or certification is a plus