Kitchen Manager

Hotel@Tzaneen; Tzaneen; On-site; ZAR 250,000 - 350,000; Full time

Job summary

Hotel@Tzaneen is hiring a Kitchen Manager to manage food preparation and culinary operations in a dynamic environment. Responsibilities include overseeing food quality, leading the kitchen team, and maintaining high culinary standards. Ideal candidates will possess strong leadership skills and a culinary background.

Qualifications

• Experience in Culinary Management preferred.
• Strong leadership and organizational skills required.
• Ability to work in a fast-paced environment.

Responsibilities

• Oversee food preparation and cooking processes.
• Manage food and beverage operations.
• Ensure food quality and culinary standards.

Skills

Food Preparation

Food Quality Management

Culinary Management

Leadership

Organizational Skills

Communication

Interpersonal Skills

Attention to Detail

Education

Culinary Degree or Certification

Job description

Company Description

Hotel@Tzaneen is a gem situated in the large Tropical Garden of Tzaneen, offering corporate elegance, an onsite Crawdaddy Restaurant, and beautifully decorated self-catering units. The hotel is located an hour's drive from Polokwane International Airport and is within walking distance of the Central Business District, making it the perfect destination for guests.

Role Description

This is a full-time on-site role for a Kitchen Manager at Hotel@Tzaneen in Tzaneen. The Kitchen Manager will be responsible for overseeing food preparation, cooking, food & beverage management, ensuring food quality, and culinary management on a day-to-day basis.

Qualifications

• Food Preparation and Cooking skills
• Food & Beverage and Food Quality management skills
• Experience in Culinary Management
• Strong leadership and organizational skills
• Attention to detail and ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Previous experience in a similar role is preferred
• Culinary degree or certification is a plus