Kiosk Sales Advisor

OMNIA; Limpopo; On-site; ZAR 200 000 - 300 000; Full time

Job summary

An established industry player is seeking a dedicated Pastry Commis Chef to join their culinary team. In this role, you will ensure the consistent preparation of menu items, assist with deliveries, and maintain high standards of cleanliness and food safety. Your culinary expertise will shine as you contribute to the creation of delightful pastries in a vibrant kitchen environment. If you have a culinary certificate and a passion for excellence, this opportunity is perfect for you to grow in a prestigious setting.

Qualifications

• Culinary Certificate or Diploma required.
• 1-2 years experience as Pastry Commis Chef in a 5-star property preferred.

Responsibilities

• Prepare menu items consistently according to recipes.
• Maintain cleanliness of work areas and follow safety policies.

Skills

Culinary Skills

Food Safety Knowledge

Team Collaboration

Education

Culinary Certificate

Culinary Diploma

Job description

Ensure consistency in the preparation of all menu items in accordance with recipes.

Assisting with deliveries.

Complete daily checks of all mis-en-place to ensure freshness and quality standards.

Maintain proper rotation of products to minimize wastage and spoilage.

Have full knowledge of all menu items, daily features, and promotions.

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.

Follow all safety and sanitation policies when handling food and beverages.

Requirements:

Culinary Certificate / Diploma.

Preferably 1-2 years previous experience as Pastry Commis Chef in a 5-star property.

Ability to maintain a professional working relationship with all departments.