Junior Store Manager (N1 City)

Pedros; Cape Town; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading restaurant chain is looking for a skilled Restaurant Manager to oversee operations in Cape Town. The ideal candidate should have at least one year of experience in the fast-food industry, strong management skills, and the ability to maintain high customer service standards. Key responsibilities include managing staff, ensuring compliance with food quality and safety standards, and maximizing profitability.

Qualifications

• Minimum 1-year related service experience required.
• Knowledge of GAAP/Micros is advantageous.
• Strong management and communication skills needed.

Responsibilities

• Overseeing restaurant operation and quality standards.
• Managing staff and stock control effectively.
• Maximizing profitability and meeting sales targets.

Skills

Customer Service

Problem-solving

Management

Organizational

Tools

GAAP

Micros

Job description

Job Description

DUTIES AND RESPONSIBILITIES:

• Overseeing overall operation of the restaurant/ take-away
• Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
• Overseeing and managing stock control, purchasing and orders
• Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
• Maximising profitability and meeting sales and GP% targets, including motivating staff
• Managing staff including discipline and work rosters
• Work within a team and drive the restaurant/take-away forward
• Ensuring compliance with health and safety regulations
  
  

Requirements

• Restaurant and Fast-Food Service experience. Minimum 1-year related experience required
• GAAP/ Micros experience and knowledge - advantageous
• Management skills
• Organizational skills
• Customer Service and good verbal communication skills
• Problem-solving skills
  
  

Apply