Junior Store Manager (Cape Road)

Pedros Chicken; Oos-Kaap; On-site; ZAR 180,000 - 300,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Manager to oversee operations at their South African location. Duties include maintaining quality standards, managing stock and staff, and ensuring customer satisfaction. Ideal candidates should have relevant experience and strong management skills to drive profitability and service excellence.

Qualifications

• Experience in restaurant and fast-food service, minimum 1-year.
• Knowledge of GAAP/Micros preferred.
• Strong management and organizational skills.

Responsibilities

• Oversee the overall operation of the restaurant/take-away.
• Ensure quality standards of food and compliance with health regulations.
• Manage stock control, staff discipline, and work rosters.

Skills

Customer Service

Problem-solving

Organizational skills

Management skills

Education

Minimum 1-year related experience in Restaurant and Fast-Food Service

Tools

GAAP

Micros

Job description

DUTIES AND RESPONSIBILITIES:

1. Overseeing overall operation of the restaurant/ take-away
2. Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
3. Overseeing and managing stock control, purchasing and orders
4. Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
5. Maximising profitability and meeting sales and GP% targets, including motivating staff
6. Managing staff including discipline and work rosters
7. Work within a team and drive the restaurant/take-away forward
8. Ensuring compliance with health and safety regulations

REQUIREMENTS:

1. Restaurant and Fast-Food Service experience. Minimum 1-year related experience required
2. GAAP/ Micros experience and knowledge - advantageous
3. Management skills
4. Organizational skills
5. Customer Service and good verbal communication skills
6. Problem-solving skills