Junior Sous Pastry Chef

Junior Sous Pastry Chef | Luxury Lodge | Western Cape, South Africa

Salary : Negotiable DOE | Live-In

Kendrick Recruitment is currently seeking a Junior Sous Pastry Chef for a luxury wilderness reserve located in the Western Cape . This is a fantastic opportunity for a passionate and creative pastry professional looking to grow their career within a world-class culinary team.

Key Responsibilities :

Assist the Head Pastry Chef in daily preparation and service of all pastry and dessert items

Maintain the highest standards of food quality, presentation, and hygiene

Support with menu creation, development of new recipes, and seasonal adjustments

Manage and train junior pastry staff, ensuring consistent output and growth

Monitor stock levels, manage inventory, and ensure cost-effective usage of ingredients

Maintain cleanliness and organization in the pastry section at all times

Ensure compliance with food safety regulations and internal standards

Collaborate with the broader kitchen team to ensure seamless service

Requirements :

A relevant culinary qualification or pastry diploma preferred

2–3 years’ experience in a similar role in a high-end hospitality environment

Strong knowledge of pastry techniques, chocolate work, and plated desserts

Creative flair and a genuine passion for baking and pastry arts

Excellent time management and organizational skills

Ability to work well under pressure in a fast-paced kitchen

Strong team player with a proactive attitude

Willingness to live and work in a remote wilderness setting

Package Includes :

Competitive salary, negotiable based on experience

Live-in accommodation provided

Opportunity to work in a unique and inspiring natural environment with a professional culinary team

If you are ready to bring your pastry talents to an exclusive culinary setting, we want to hear from you. To apply, please send your CV to Kendrick Recruitment .