Junior Sous Chef - Hotel - Cape Town #030

Infoempregos; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading company in the culinary sector is seeking an entry-level candidate for a dynamic role in Cape Town. This position offers a chance to learn and grow within a supportive environment, focusing on administrative tasks and customer service. Ideal for those with a Culinary Diploma and a desire to develop their skills.

Benefits

Transportation allowance

Meal allowance

Assistance medical

Training and development opportunities

Qualifications

• Matric / Grade 12 or equivalent.
• 3+ Culinary Diploma or equivalent National Culinary Qualification at Diploma level.

Responsibilities

• Assist in administrative and operational tasks.
• Provide customer service and manage correspondence.
• Organize and maintain updated documents.

Skills

Good communication skills

Organization skills

Teamwork

Basic computer knowledge

Education

Culinary Diploma

Job description

Job Description:

Matric / Grade 12 or equivalent. 3+ Culinary Diploma or equivalent National Culinary Qualification at Diploma level.

If you are starting your career and are looking for an opportunity to learn and grow, this position is ideal for you. We offer a welcoming and challenging work environment.

• Requirements:
  • Interest in learning and growing in your career.
  • Good communication and organization skills.
  • Ability to work in a team.
  • Basic computer knowledge is a plus.
• Responsibilities:
  • Assist in administrative and operational tasks.
  • Provide customer service and manage correspondence.
  • Organize and maintain updated documents.
  • Participate in projects and provide general support.
• Benefits:
  • Transportation allowance.
  • Meal allowance.
  • Assistance medical.
  • Training and development opportunities.