Junior Sous Chef - Fourways

Company: Restaurant Careers

Company Description: Recruitment company in the hospitality industry specializing in Restaurant Management & Chef positions.

Contract Type: Full Time

Experience Required: 3 to 4 years

Education Level: Grade 12

Number of vacancies: 1

Job Description

Junior Sous Chef - Fourways

Johannesburg, Gauteng Posted 2 days ago

Junior Sous Chef position available with established fine dining Restaurant in Fourways. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in a la carte food delivery is essential. Must have good all-round cooking skills and the ability to run a section. Main duties will include food preparation, stock control, and some kitchen administration. Knowledge of food hygiene and safety is essential. Must be able to work in a team, be hard-working, and able to work under pressure.

Salary: R 10 - 14 K CTC. R13000,00 Monthly