Junior Sous Chef

COREcruitment; George; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A renowned hospitality firm in the Garden Route of South Africa is seeking a Junior Sous Chef to assist in managing kitchen operations at a prestigious 5-star resort. The ideal candidate will have a Chef's Diploma and 3 years of cooking experience, including some supervisory experience. Join a dynamic culinary team and contribute to menu planning and staff development in a high-performance environment.

Qualifications

• Minimum 3 years’ experience in a professional kitchen, including 1–2 years in a junior leadership role.
• Experience in a 5-star hotel or resort kitchen is a plus.
• Strong understanding of kitchen operations, food costing, and stock management.

Responsibilities

• Assist in managing daily kitchen operations.
• Supervise and support kitchen staff during service.
• Contribute to menu planning and special events.

Skills

Organisational skills

Communication skills

Leadership skills

Culinary skills

Education

Chef’s Diploma or equivalent

Tools

MS Office

SAP or kitchen management systems

Job description

Junior Sous Chef – Leisure Resort | Garden Route, South Africa

We are looking for a talented and motivated Junior Sous Chef to join a culinary brigade at a renowned 5-star resort nestled in the stunning Garden Route. This is an opportunity for a passionate chef ready to step into a leadership-support role and grow within a dynamic, high-performance kitchen environment.

As Junior Sous Chef, you will assist the Sous and Executive Chefs in maintaining high culinary standards across all outlets, supporting day-to-day kitchen operations, team development, and service excellence.

Responsibilities

• Assist in managing daily kitchen operations across multiple outlets
• Ensure the consistent preparation and presentation of high-quality dishes
• Supervise and support kitchen staff during service, ensuring smooth and efficient execution
• Monitor stock control, portioning, and food cost efficiency
• Uphold hygiene, food safety, and cleanliness standards at all times
• Contribute to menu planning, recipe development, and special events
• Mentor and train junior team members to promote growth and skill development

Requirements

• A Chef’s Diploma or equivalent from a recognised culinary institution
• Minimum 3 years’ experience in a professional kitchen, with at least 1–2 years in a junior leadership role
• Previous experience in a 5-star hotel or resort kitchen is highly desirable
• Solid understanding of kitchen operations, food costing, and stock management
• Strong organisational, communication, and leadership skills
• Proficiency in MS Office; experience with SAP or kitchen management systems is a plus
• Willingness to work shifts, weekends, and public holidays as needed