Junior Restaurant Manager

Scholtz Partners International Pty Ltd; Roodepoort; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Junior Restaurant Manager in Roodepoort. The role involves managing daily operations, ensuring excellent customer service, and complying with health regulations. Ideal candidates will have leadership experience and a background in hospitality management.

Qualifications

• At least 2 years’ experience in a similar role.
• Understanding of health regulations and legal industry standards.
• Proficiency in restaurant management software.

Responsibilities

• Support the day-to-day management of restaurant operations.
• Oversee customer service, kitchen flow, and staff coordination.
• Ensure compliance with health, liquor, and industry regulations.

Skills

Leadership

Customer Service

Kitchen Operations

Menu Planning

Restaurant Management Software

Education

Qualification in Hospitality Management

Job description

Now Hiring: Junior Restaurant Manager – Roodepoort, Johannesburg
Location: Roodepoort, Johannesburg, Gauteng
Salary: Market Related (Based on experience)

Step Into Leadership and Elevate Guest Experiences!
Scholtz Partners International is seeking a dynamic Junior Restaurant Manager to help lead a new restaurant operation and ensure outstanding service and satisfaction for every guest.

What You'll Be Doing:
Support the day-to-day management of restaurant operations

Oversee customer service, kitchen flow, and staff coordination

Ensure compliance with health, liquor, and industry regulations

Assist with menu planning and food preparation

Utilize restaurant management systems and applications

What We're Looking For:
- At least 2 years’ experience in a similar role
- A qualification in Hospitality Management or a related field (advantageous)
- Understanding of health regulations and legal industry standards
- Kitchen operations and menu prep experience
- Proficiency in restaurant management software
- Strong leadership skills, even in challenging customer situations
- Proven track record in restaurant or food service management