Junior Pastry Chef - Creative Desserts & Seasonal Pastries

Phoenix Recruitment Limited; Stellenbosch; On-site; ZAR 150,000 - 190,000; Full time

Job summary

Wine Estate near Franschhoek is seeking a Junior Pastry Chef to create a variety of pastries, desserts and other baked goods for the restaurant menu. You will ensure quality, consistency and innovation while delivering exceptional guest experiences.

The ideal candidate has Matric, a Diploma or certification in Pastry Arts or Culinary Arts, and at least 2 years of pastry experience. You should be creative, efficient and able to work under pressure, with strong inventory and cost-control awareness.

Qualifications

• Matric certificate required.
• Diploma or certification in Pastry Arts or Culinary Arts.
• Minimum of 2+ years’ experience as a dedicated Pastry Chef.
• Excellent knowledge of food and beverage service standards.
• Experience with pastry techniques and dessert preparation.
• Inventory management and cost-control awareness.
• Creative and artistic skills with passion for unique pastries and desserts.

Responsibilities

• Prepare and design a wide variety of pastries, desserts, and baked goods for the restaurant menu.
• Develop new pastry and dessert options for seasonal menus and events.
• Monitor quality and presentation per Head Chef standards.
• Assist in developing and testing new pastry and dessert menu items considering seasonal ingredients and trends.
• Work with Head Chef on events, promotions, and seasonal changes.
• Follow FIFO procedures for storage and rotation to ensure freshness and minimize waste.
• Conduct regular inventory checks and place orders for ingredients and tools as needed.
• Minimize kitchen waste and control food costs through portion control.
• Uphold all hotel and company health and safety standards.

Skills

Pastry Chef

Interpersonal skills

Work under pressure

Creative and artistic

Inventory management

Cost control

Dessert preparation

Education

Matric Certificate

Diploma or certification in Pastry Arts or Culinary Arts

Job description

Wine Estate near Franschhoek is seeking a Junior Pastry Chef to create a variety of pastries, desserts and other baked goods for the restaurant menu. You will ensure quality, consistency and innovation while delivering exceptional guest experiences.

The ideal candidate has Matric, a Diploma or certification in Pastry Arts or Culinary Arts, and at least 2 years of pastry experience. You should be creative, efficient and able to work under pressure, with strong inventory and cost-control awareness.