Junior Operator Bib

Exceed Human Resource Consultants Ltd; Stellenbosch; On-site; ZAR 150,000 - 250,000; Full time

Job summary

A leading company in the food and beverage sector is seeking a Machine Operator to ensure the effective operation of filling machines. The ideal candidate will have a Grade 12 qualification and at least 5 years of experience in a similar production environment. Responsibilities include machine operation, monitoring production quality, ensuring adherence to safety standards, and maintaining cleanliness. This role offers an opportunity to contribute to efficient production processes and uphold quality control measures.

Qualifications

• Minimum of 5 years of experience in BIB production or manufacturing environment.
• Knowledge of BIB production processes and ability to follow SOPs.
• Familiarity with quality and sanitation standards.

Responsibilities

• Operate machines following Standard Operating Procedures (SOPs).
• Monitor BIB filling processes and perform sanitation activities.
• Complete documentation according to quality control standards.

Skills

Troubleshooting

Machine maintenance

Quality control

Health and safety compliance

Education

Grade 12 qualification

Tools

Human Machine Interface (HMI)

Job description

Machine Operator Responsibilities:

1. Operate machines following Standard Operating Procedures (SOPs) and instructions.
2. Monitor BIB (Bag in Box) filling processes to ensure smooth production flow and quality through regular physical checks.
3. Perform sanitation activities to maintain cleanliness of the BIB filling line and surrounding areas.
4. Ensure machines operate within specified standards by checking calibration and settings regularly.
5. Verify the correct raw materials are used for each production run to meet product specifications.
6. Load the BIB filling machine with appropriate materials, following operating procedures.
7. Complete relevant documentation (QC Production Record Pack) accurately and timely according to quality control standards.
8. Address processing issues promptly to minimize impact on quality and efficiency.
9. Ensure compliance with Quality Management System (QMS) standards by verifying product specifications and documentation.
10. Follow health, safety, and housekeeping policies, including sanitation testing of buffer tanks and CCPs such as chemical residues.
11. Participate in HACCP principles adherence and annual training.

Qualifications and Experience:

• Grade 12 qualification.
• Minimum of 5 years experience in BIB production or a manufacturing environment, preferably in food or beverage industries.
• Familiarity with BIB filling, troubleshooting, and maintenance.
• Knowledge of BIB production processes and ability to follow SOPs and machine instructions.
• Experience with Human Machine Interface (HMI).
• Ability to identify machine issues and perform basic adjustments with specialized tools during changeovers.
• Knowledge of Pre-requisite Program ISOPH01, HACCP systems, and CCPs including sanitation testing of buffer tanks.