Junior Coordinator

Sanlam; Wes-Kaap; On-site; ZAR 200,000 - 300,000; Full time

Job summary

Join a forward-thinking culinary team as a chef where your creativity and expertise will shine. With a recognized chef qualification and a passion for food, you will lead a dynamic kitchen, crafting original dishes that reflect the freshest local produce. This role offers the opportunity to mentor and develop staff, ensuring high standards of safety and hygiene while staying updated with global food trends. If you have a flair for taste, flavor combinations, and visual presentation, this position is perfect for you to make your mark in the culinary world.

Qualifications

• Minimum of three years experience as a chef required.
• Must have a recognized chef qualification and an excellent food portfolio.

Responsibilities

• Mentor and manage staff to prepare original dishes daily.
• Maintain high safety and hygiene standards at all times.

Skills

Culinary Skills

Food Presentation

Communication Skills

Mentoring and Staff Management

Stock Management

Knowledge of Food Trends

Fluency in Afrikaans

Fluency in English

Education

Recognized Chef Qualification

Job description

POSITION INFO :

Candidate Requirements :

• Must have a recognized chef qualification and an excellent food portfolio
• Minimum of three years experience as a chef
• Excellent knowledge of taste and flavor combinations and pastries
• Skilled in visual presentation with an eye for detail
• Must be up to date with global food trends
• Good communication and interpersonal skills
• Fluent in Afrikaans and English both written and spoken
• Must have own transport and live locally
• Must be skilled in mentoring, developing, and managing staff to prepare new, original dishes daily according to the availability of fresh produce from the garden
• Stock management skills, price calculation, and purchasing ability are a must
• Must be able to maintain safety and hygiene standards at all times to the highest level