Junior Chef

Wild Dreams Hospitality; White River; On-site; ZAR 50,000 - 200,000; Full time

Job summary

An exciting opportunity for an aspiring culinary professional to work in a dynamic lodge environment, dedicated to high culinary standards and environmental preservation. The ideal candidate will learn and grow within a team focused on delivering exceptional dining experiences while embracing local culture.

Qualifications

• Culinary qualification required.
• Eager to learn and grow in culinary standards.
• Flexibility for shifts, including weekends and public holidays.

Responsibilities

• Gain hands-on experience in a dynamic lodge environment.
• Contribute to exceptional dining experiences.
• Adhere to basic food hygiene and safety standards.

Skills

Passion for food

Communication

Teamwork

Ability to work under pressure

Education

Culinary qualification

Job description

This is an exciting opportunity for a developing culinary professional to gain hands-on experience in a dynamic lodge environment. The ideal candidate will thrive in a setting that values environmental preservation and local cultural celebration, contributing to exceptional dining experiences. This role is perfect for someone eager to learn and grow within a team dedicated to high culinary standards in a unique natural setting.

Candidate Requirements :

• Culinary qualification and a strong passion for food.
• Ability to work effectively in a fast-paced environment and handle pressure.
• Excellent communication and teamwork skills.
• Flexibility for shifts, including weekends and public holidays.
• Knowledge of basic food hygiene and safety standards.